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Lazy Day Pasta

INGREDIENTS
¼ C Olive Oil
Thinly sliced Roasted Red Pepper (from Jar)
8 oz. Magnotto's Italian Sausage cut into ¼" slices
1 qt Magnotto's Marinara Sauce
1 lb. Magnoodles, shells

 DIRECTIONS
1) Cook and drain MagNoodle shells.
2)Toss with roasted red peppers amd olive oil.
3) Cook Italian sausage and cut into ¼" slices.
4) Heat Magnotto's sauce and add sausage.
5) Serve over pasta; Adjust seasonings and garnish with thyme.
 
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